Golden Beets with Sausage
Golden Beets with Sausage
Ingredients
1 1/2 pounds golden beets, peeled and spiralized
3 tablespoons canola oil
3 links mild fresh pork or chicken sausage, casings removed
1 medium onion, halved and thinly sliced
10 ounces mushrooms, sliced
5 ounces fresh baby spinach
1/8 teaspoon salt
Coarsely ground black pepper, to taste
1/4 cup shredded Asiago cheese
Directions
1 of 4
Place beet noodles in a large bowl of cool water to cover.
2 of 4
In a large pot, heat 1 tbsp oil over medium-high. Crumble in sausage and brown, stirring, 4 minutes. Remove to a plate with a slotted spoon and reduce heat to medium. Add 1 tbsp oil, the onion and mushrooms. Cook 5 minutes, adding 1/4 cup water to scrape up bits from bottom of pan.
3 of 4
Stir in spinach and cook 3 minutes, until wilted. Stir sausage back into pot and turn off heat.
4 of 4
Remove noodles from water and pat dry. In a large nonstick skillet, heat 1 tbsp oil over medium-high. Add noodles and cook 6 minutes, tossing with salt and pepper. Add sausage mixture to skillet and cook 2 minutes. Divide among 4 bowls and top each serving with 1 tbsp Asiago and more pepper to taste.
Nutrition Information for Golden Beets with Sausage
Servings Per Recipe: 4
Per Serving: 5 g sugar, 21 g pro., 26 g carb., 4 g fiber, 712 mg sodium, 8 g sat. fat, 334 kcal cal., 17 g Fat, total
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